Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce! This is a totally vegetarian meal with some rice, just perfect for your dinner! 🙂
This dish is definitely for all those mushroom lovers out there! Mushrooms are one of my favorite foods and they go so well with garlic. This can be a side dish as well. But, for my dinner tonight I choose to do it this way. With about two cups of portobello mushrooms on hand, I whipped out a few seasonings, a fresh herb, and balsamic vinegar to create a dish that was everything I wanted and more. Mushrooms are unique in that they are incredibly absorbent and will take on whatever flavor is added to them.
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.